Our favorite apple orchard is open and we've already paid a visit. Last week we made our first (of many) batches of applesauce. I like to use MacIntosh - I've learned through trial and trial that they seem to make the appley-est tasting sauce. Here's our pictorial of how to make Chunky Applesauce. It's so easy, even my kids can do it!
1. Wash 8-10 apples
2. Peel, core, and slice them. Drop them into the crockpot.
3. Mix in 1/2-1 C. Sugar, 1 C. water, 1 tsp. cinnamon.
And mix again.
4. Cook on low 6-8 hours. Smash with a potato masher. Be careful, it's hot!
5. Cool and enjoy!
1 comment:
I never thought of doing applesauce in the crock pot! Good idea, Kim!
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