Our favorite apple orchard is open and we've already paid a visit. Last week we made our first (of many) batches of applesauce. I like to use MacIntosh - I've learned through trial and trial that they seem to make the appley-est tasting sauce. Here's our pictorial of how to make Chunky Applesauce. It's so easy, even my kids can do it!
1. Wash 8-10 apples
4. Cook on low 6-8 hours. Smash with a potato masher. Be careful, it's hot!